Experience the magic of Easter in an enchanting place, immersed in the beauty and tradition of our farmhouse! On April 20th, we await you at Casale del Murgese for an exclusive gastronomic experience, filled with authentic flavors and a welcoming atmosphere.

Easter Menu
Chef’s Welcome Drink

Appetizer
Beetroot marinated salmon
Braised octopus tentacle on herb cheese cream and cinnamon orange segments

First Courses
Parsley calamarata with crustacean ragout, sea asparagus and lemon confetti
Porcini mushroom tortello on pumpkin cream, beef reduction and crispy guanciale

Second Course
Rolled lamb leg stuffed with chicory and ricotta CBT, accompanied by its reduction and turnip flan

Dessert
Fruit melody with white chocolate bavarian cream and sultanas

Drinks included: selection of Apulian wines and other beverages

Price per person: €70
Possibility of baby menus and alternative menus for intolerances or special dietary needs.

Book now!
For info and reservations: 392 9359385 (cell/WhatsApp)

We look forward to welcoming you for an Easter filled with taste and serenity!